Our Menu

House-made seasoned tortilla chips, shredded cheddar jack cheese, diced tomatoes, black beans, sliced jalapenos and scallions. Served with house-made salsa & sour cream.
Add: Guacamole $2.00 | Chili, Chicken, Pulled Pork $3.00

Buffalo Mild, Buffalo Hot, Garlic Hot, Chipotle BBQ, Sweet Chili, General Tso's, Teriyaki, Kickin' Bourbon Molasses, Golden BBQ
Dry Rubs: Garlic Ranch, Cajun, 7 Pepper.
Small $12.00 | Large $22.00

Sprouts deep fried & topped with a balsamic reduction & shaved Parmesan cheese.

Lemon hummus, Kalamata olives, Feta cheese; Served with warm pita wedges.

Salted pretzel sticks served with a beer ale cheese sauce.

A Tavern specialty! Lightly breaded tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions and parmesan cheese.

Swindle fries tossed with cheese curds & gravy.

Deep fried battered cauliower tossed with general tso's sauce and sesame
seeds.

Winner of the Judge's Choice Award at the 2013 South Hadley Chowder Festival!

Meat based chili topped with cheddar jack cheese, Fritos, scallions & sour cream.

Served with our fresh baked croutons.

Little leaf lettuce, tomato, red onion,
cucumbers, Kalamata olives, feta
cheese tossed in Greek vinaigrette.
Topped with house made hummus
and warm pita wedges.

Crisp romaine lettuce, diced cucumber, diced tomato, chickpeas, black olives, dried cranberries and crumbled bleu cheese tossed with fresh herb vinaigrette.

Mixed greens, grilled chicken, bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard boiled egg and your choice of dressing.

Crisp Romaine lettuce, black beans, tomatoes, red onion, cheddar jack cheese and sweet corn, tossed in a bleu cheese vinaigrette, topped with grilled steak & tortilla strips.

Crisp romaine lettuce, diced tomato, roasted red peppers and diced onion tossed in our own ranch dressing, topped with shredded cheddar jack cheese, crumbled bleu cheese and your choice of fried or grilled chicken tossed in mild Buffalo sauce.

Crisp Romaine lettuce, fresh-baked croutons & shaved Parmesan cheese tossed with creamy Caesar dressing. Add: Anchovies $1

Pan-seared salmon, arugula, tomato,
lemon aioli on a ciabatta roll.

Boar's Head Turkey, tomato, arugula,
hummus and Cheddar on a ciabatta
roll.

Shaved Sirloin, sautéed bell peppers, onions and mushrooms, topped with provolone cheese on a grinder roll.

Slow roasted pork shoulder, Tavern slaw, sliced pickles, shredded cheddar jack cheese and tangy golden BBQ sauce served on a toasted grinder roll.

Boar's Head pastrami, Swiss cheese,
whole grain Dijon mustard, sliced
pickles on grilled marble Rye.

White tuna, pepper jack cheese and sliced tomato on grilled marble rye.
Add: Smoked Applewood bacon $2.00

Our own slow-roasted pulled corned beef brisket, deli-style sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye.

Our classic 8oz. beef burger, sliced tomato, lettuce, onion, sliced pickles and your choice of cheese. Served on a brioche.
Add: Applewood Smoked Bacon $2.00

Grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws. Served on a brioche bun.

Garbanzo beans, lentils, black beans, diced onion, mixed greens, fresh herbs & spices. Hand packed, topped with a cold smoked tomato relish.

Grilled 14 oz bone-in Pork Chop served with a butternut squash ravioli with sage butter and apple sauce.

2 Chicken breasts, wild mushroom pesto, Brussels sprouts & bacon in a sherry cream sauce; Served with mashed potatoes.

Sirloin tips in a smokey Maker's Mark marinade and grilled to your liking. Served with rice & seasonal vegetable.

Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed panko.
Add Chicken $5.00 | Add Pulled Pork / Steak $6.00

Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter & cracker crumbs. Served with rice & seasonal vegetables.

Slow braised short rib with onions,
celery & carrots in a tomato ragout;
Served with gnocchi.

Chicken, roasted red peppers, broccoli, fresh basil & garlic, tossed with penne pasta in a light cream sauce; Topped with Parmesan cheese & scallions.

Pan-seared salmon sauteed in olive oil and fresh herbs. Served with rice and vegetable.

Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.