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Our Menu


Ultimate Nachos


House-made seasoned tortilla chips, shredded cheddar jack cheese, diced tomatoes, black beans, sliced jalapenos and scallions. Served with house-made salsa & sour cream.
Add: Guacamole $2.00 | Chili, Chicken, Pulled Pork $3.00

Wings / Tenders

Buffalo Mild, Buffalo Hot, Garlic Hot, Chipotle BBQ, Sweet Chili, General Tso's, Teriyaki, Kickin' Bourbon Molasses, Golden BBQ
Dry Rubs: Garlic Ranch, Cajun, 7 Pepper.
Small $12.00 | Large $22.00

Fried Brussel Sprouts


Sprouts deep fried & topped with a balsamic reduction & shaved Parmesan cheese.

Pretzel Bread Sticks


Salted pretzel sticks served with a beer ale cheese sauce.

Loaded Calamari


A Tavern specialty! Lightly breaded tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions and parmesan cheese.

Caprese Salad


Grape tomto, fresh mozzarella & basil pesto with a balsamic glaze.


Cup $4.00 | Bowl $6.00

New England Clam Chowder

Winner of the Judge's Choice Award at the 2013 South Hadley Chowder Festival!

Tavern Chili

Meat based chili topped with cheddar jack cheese, Fritos, scallions & sour cream.

Fire Roasted Tomato Soup

Served with our fresh baked croutons.


Making a good salad is not nearly as easy as it seems. Here at the Yarde Tavern we pride ourselves on making salads from more than just lettuce. Every salad is made to order and can be customized to your liking.

Choice Of House Made Dressings: Ranch | Bleu Cheese |Thousand Island | Honey Balsamic | Honey Dijon | Herb Vinaigrette | White Balsamic and Shallot vinaigrette | Bleu Cheese Vinaigrette

Salad Add-Ons: Grilled or Blackened Chicken Breast $5.00 | Grilled Steak $6.00 | Grilled or Blackened Shrimp $6.00 | Pan Roasted or Blackened Salmon $7.00 
Add-Ons for Full-Size Salads Only

Tavern Chop Chop Salad


Crisp romaine lettuce, diced cucumber, diced tomato, chickpeas, black olives, dried cranberries and crumbled bleu cheese tossed with fresh herb vinaigrette.

Tavern Cobb Salad


Mixed greens, grilled chicken, bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard boiled egg and your choice of dressing.

Southwest Steak Salad


Crisp Romaine lettuce, black beans, tomatoes, red onion, cheddar jack cheese and sweet corn, tossed in a bleu cheese vinaigrette, topped with grilled steak & tortilla strips.

Buffalo Chicken Salad


Crisp romaine lettuce, diced tomato, roasted red peppers and diced onion tossed in our own ranch dressing, topped with shredded cheddar jack cheese, crumbled bleu cheese and your choice of fried or grilled chicken tossed in mild Buffalo sauce.

Classic Caesar


Crisp Romaine lettuce, fresh-baked croutons & shaved Parmesan cheese tossed with creamy Caesar dressing. Add: Anchovies $1


All sandwiches are served with your choice of french fries or Tavern Slaw.
Substitute Sweet Potato Fries or Kettle Chips for $1.75 or side salad $1.99.

Ultimate Tuna Melt


White tuna, pepper jack cheese and sliced tomato on grilled marble rye.
Add: Smoked Applewood bacon $2.00

Classic Corned Beef Reuben


Our own slow-roasted pulled corned beef brisket, deli-style sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye.

Lobster Roll $MKT

Fresh picked Maine lobster, seasoned mayo & served on a brioche bun.

Philly Cheese Steak


Shaved Sirloin, sautéed bell peppers, onions and mushrooms, topped with provolone cheese on a grinder roll.

Pulled Pork Sandwich


Slow roasted pork shoulder, Tavern slaw, sliced pickles, shredded cheddar jack cheese and tangy golden BBQ sauce served on a toasted grinder roll.

Turkey Club Wrap


Turkey, tomato. Romaine, bacon, Cheddar Jack, mayo in a flout tortilla


All burgers are served with your choice of French fries or Tavern slaw.
Substitute Sweet Potato Fries or Kettle Chips For $1.75 or side salad $1.99
Cheeses: American | Swiss | Provolone | Cheddar | Pepper Jack | Crumbled Bleu Cheese $1.00

Tavern Burger


Our classic 8oz. beef burger, sliced tomato, lettuce, onion, sliced pickles and your choice of cheese. Served on a brioche.
Add: Applewood Smoked Bacon $2.00

The Vermonter


Grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws. Served on a brioche bun.

Mediterranean Veggie Burger


Garbanzo beans, lentils, black beans, diced onion, mixed greens, fresh herbs & spices. Hand packed, topped with a cold smoked tomato relish.


Add a side Garden or Caesar Salad to an Entree for $3.00
Add a side Chop Chop Salad for $5.00

Atlantic Salmon


Pan-seared salmon sauteed in olive oil and fresh herbs. Served with rice and vegetable.

Bourbon Sirloin Tips


Sirloin tips in a smokey Maker's Mark marinade and grilled to your liking. Served with rice & seasonal vegetable.

New England Baked Cod


Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter & cracker crumbs. Served with rice & seasonal vegetables.

Seafood Pasta $MKT

Fresh Maine lobster, shrimp, bay scallops, tomato, & basil; Tossed in a light garlic oil with penne pasta.

Chipotle-Cheddar Mac 'N Cheese


Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed panko.
Add Chicken $5.00 | Add Pulled Pork / Steak $6.00

Fish N' Chips


Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.

Cajun Chicken Pasta


Chicken, roasted red peppers, broccoli, fresh basil & garlic, tossed with penne pasta in a light cream sauce; Topped with Parmesan cheese & scallions.

Southern Fried Chicken


Country fried 4 piece chicken served with mashed potato & cole slaw.


Side Garden Salad


Side Chop Chop Salad


French Fries


Steamed Broccoli


Side Caesar Salad


Sweet Potato Fries


Mashed Potato


Seasonal Vegetables