Our Menu

House-made seasoned tortilla chips, shredded cheddar jack cheese, diced tomatoes, black beans, sliced jalapenos and scallions. Served with house-made salsa & sour cream.
Add: Guacamole $2.00 | Chili, Chicken, Pulled Pork $3.00

Salted pretzel sticks served with a beer ale cheese sauce.

Asian five spice rubbed Ahi tuna. Served with seaweed
salad & a cucumber wasabi sauce.

Buffalo Mild, Buffalo Hot, Honey Hot, Garlic Hot, Chipotle BBQ, Sweet Chili, General Tso's, Teriyaki, Kickin' Bourbon Molasses, Golden BBQ
Dry Rubs: Garlic Ranch, Cajun, 7 Pepper.
Small $12.00 | Large $22.00

Chicken, avocado, tomato, shredded
jack cheddar cheese, corn & jalapeno
slaw grilled in a flour tortilla; Served
with sour cream & salsa.

A Tavern specialty! Lightly breaded tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions and parmesan cheese.

Hand-breaded Mozzarella rounds, flash fried & served over fresh marinara, topped with shaved Parmesan cheese, basil & a balsamic reduction.

Sprouts deep fried & topped with a balsamic reduction & shaved Parmesan cheese.

6 jumbo shrimp with a coconut breading; Served with a sweet & sour sauce.

Tender chicken, fresh corn and
lemongrass seared; Served with soy
sauce.

Winner of the Judge's Choice Award at the 2013 South Hadley Chowder Festival!

Served with our fresh baked croutons.

Meat based chili topped with cheddar jack cheese, Fritos, scallions & chipotle crema.

Ask your server about today's house-made soup

Little Leaf Lettuce, sliced apples, mission figs, currants & roasted butternut squash tossed in a
honey balsamic vinaigrette.

Crisp romaine lettuce, diced cucumber, diced tomato, chickpeas, black olives, dried cranberries and crumbled bleu cheese tossed with fresh herb vinaigrette.

Crisp romaine lettuce, diced tomato, roasted red peppers and diced onion tossed in our own ranch dressing, topped with shredded cheddar jack cheese, crumbled bleu cheese and your choice of fried or grilled chicken tossed in mild Buffalo sauce.

Mixed greens, grilled chicken, bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard boiled egg and your choice of dressing.

Mixed greens, diced beets, diced onion, roasted almonds, sliced avocado & crumbled Goat cheese tossed with a white balsamic & shallot vinaigrette.

Crisp Romaine lettuce, fresh-baked croutons & shaved Parmesan cheese tossed with creamy Caesar dressing. Add: Anchovies $1

Crisp Romaine lettuce, black beans, tomatoes, red onion, cheddar jack cheese and sweet corn, tossed in a bleu cheese vinaigrette, topped with grilled steak & tortilla strips.

Boar's Head sliced turkey, stuffing, cranberry mayo & roasted butternut squash on a grilled flour tortilla.

White tuna, pepper jack cheese and sliced tomato on grilled marble rye.
Add: Smoked Applewood bacon $2.00

Shaved Sirloin, sautéed bell peppers, onions and mushrooms, topped with provolone cheese on a grinder roll.

Our own slow-roasted pulled corned beef brisket, deli-style sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye.

Slow roasted pork loin, smoked ham, Swiss cheese, yellow mustard & dill pickles: pressed on sour dough bread.

Slow roasted pork shoulder, Tavern slaw, sliced pickles, shredded cheddar jack cheese and tangy golden BBQ sauce served on a toasted grinder roll.

Brie cheese, cranberry jam & sliced apple; Grilled on sour dough bread.

Boar's Head sliced roast beef, caramelized onion, roasted red peppers, arugula, provolone cheese & horseradish cream sauce on grilled marble Rye.

Balsamic & herb marinated ortbabella, mixed greens, sliced tomato & provolone cheese; Pressed on sour dough bread.

Our classic 8oz. beef burger, sliced tomato, lettuce, onion, sliced pickles and your choice of cheese. Served on a brioche.
Add: Applewood Smoked Bacon $2.00

Cajun spiced 8oz. beef burger, roasted red peppers, crumbled bleu cheese, provolone cheese, sliced tomato, onion, lettuce and sliced pickles. Served on a brioche bun.

Garbanzo beans, lentils, black beans, diced onion, mixed greens, fresh herbs & spices. Hand packed, topped with a cold smoked tomato relish.

Grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws. Served on a brioche bun.

8oz beef burger topped with sauteed mushrooms, fried onion straws & beer ale cheese sauce; Served on a Pretzel bun

Grilled 14oz bone-in pork chop topped with a bacon mushroom gravy; Served with cheddar mashed potato & seasonal vegetable.

USDA Choice 12 oz. Sirloin, grilled to your liking served with mashed potatoes and vegetable.
Add: Blackened Blue $2.00 | Grilled Mushrooms & Onions $2.00

Roasted and then lightly fried bone-in 1/2 chicken topped with a honey drizzle; Served with butternut squash ravioli & sage butter

A fresh beef and pork Ragu tossed with orechiette pasta & topped with Parmesan cheese.

Pan-seared salmon sauteed in olive oil and fresh herbs. Served with Spanish rice and vegetable.

Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed panko.
Add Chicken $5.00 | Add Pulled Pork / Steak $6.00

Fresh sole sauteed with lemon, garlic, tomato & capers; Served with rice & seasonal vegetable

Sirloin tips in a smokey Maker's Mark marinade and grilled to your liking. Served with rice & seasonal vegetable.

Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.

Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter & cracker crumbs. Served with rice & seasonal vegetables.

Chicken, roasted red peppers, broccoli, fresh basil & garlic, tossed with penne pasta in a light cream sauce; Topped with Parmesan cheese & scallions.

Pulled pork, arugula, corn & jalapeno salsa, avocado crema placed in 3 grilled white corn tortilla. Served with your choice of side.