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Entrees
Add a side Garden or Caesar Salad to an Entree for $3.00
Add a side Chop Chop Salad for $5.00



Available Items
These items are available at your specified time.


Pork Chop $21.00 each
Grilled 14oz Sweet N’ Smokey Chipotle rubbed bone-in pork chop; Served with fried potato wedges & seasonal vegetable.

N.Y. Strip $24.00 each
USDA Choice 12 oz. Sirloin, grilled to your liking served with mashed potatoes and vegetable.
Add: Blackened Blue $2.00 | Grilled Mushrooms & Onions $2.00

Patio Chicken $18.00 each
Two grilled chipolte cinnamon rubbed chicken breasts topped with a fresh black bean & corn salsa; Served with rice & seasonal vegetable.

Seafood Paella $26.00 each
Fresh Maine lobster, bay scallops, calamari & shrimp, onions & peppers in a saffron infused sauce with rice.

Atlantic Salmon $20.00 each
Pan-seared salmon sauteed in olive oil and fresh herbs. Served with Spanish rice and vegetable.

Chipotle-Cheddar Mac 'N Cheese $16.00 each
Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed panko. Add Chicken $3.00 | Add Steak $4.00

Tuscan Chicken & Shrimp $20.00 each
Chicken, shrimp, Linguica sausage, cherry tomatoes, spinach in a garlic oil sauce tossed with penne; Topped with Parmesan cheese

Bourbon Sirloin Tips $24.00 each
Sirloin tips in a smokey Maker's Mark marinade and grilled to your liking. Served with rice & seasonal vegetable.

Fish N' Chips $18.00 each
Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.

New England Baked Cod $18.00 each
Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter & cracker crumbs. Served with rice & seasonal vegetables.

Cajun Chicken Pasta $19.00 each
Chicken, roasted red peppers, broccoli, fresh basil & garlic, tossed with penne pasta in a light cream sauce; Topped with Parmesan cheese & scallions.

Mahi Fish Tacos $18.00 each
Fried Mahi placed in 3 grilled white corn tortilla with a lemon lime aioli and a cabbage & carrot slaw; Served with rice.